The Chefs Stefano Donegaglia, Alessandro Trovato and their brigade give you the warmest welcome to the Monnalisa Restaurant, the Restaurant of the Grand Hotel da Vinci. The large main room can seat more than 400 people, whilst the adjacent Veranda room up to 250. The calm atmosphere of an elegant setting, with Liberty Style furnishing and large windows with view on the gardens and the sea, is ideal for romantic lunches and dinners, but also for wedding banquets and company events. The wide selection of dishes with traditional recipes, revisited in modern style, is accompanied by a rich wine list, including the best Italian and foreign labels.
In summer months, the restaurant opens up onto the beautiful terrace facing the sea and the large outdoor swimming-pool. Here, breakfast, lunch and dinner take place according to the slow rhythm of summer days, and in the evenings, live music after dinner.
The high quality of prime ingredients is the common denominator to all of the restaurants of the Select Hotels Collection Group of the Batani family. Low impact fruits and vegetables come directly from the Batani’s Farm, a large piece of land located at a few kilometers from Cervia, where they are grown naturally, according to biological rhythms. Good and healthy food is part of our wellness philosophy intended as a holistic approach to wellbeing. Not only massages and beauty treatments then, but also wholesome and genuine food, good both for the body and the spirit.
Our Chefs are at your fullest disposal to create with you your made-to-measure menus, suitable for any kind of event you may like. At the Monnalisa Restaurant, our Maîtres Paolo Rossi and Gianni Serra will welcome you and, thanks to their long professional experience, will advise you on the Chefs’ specialties and the wines to accompany them.
Ask directly for our best proposals and made-to-measure menus for your event!
Tel. +39 0547 83 388 - firstname.lastname@example.org
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