At the hotel’s restaurant, dishes from the local tradition, national and international specialities are prepared by the Chef Roberto Laghi with passion and skill, using only the freshest land and sea products, in order to satisfy the most refined palates.
Furthermore, fruits and vegetables come directly from the Batani family’s farms as a guarantee of quality at zero kilometers.
Those who have a “sweet-tooth” will enjoy our pastry chef’s home-made specialities: croissants, fruit and jam cakes, fruit salads and rich, creamy desserts. The full meal is always accompanied by the best wine suggestions of our sommelier.
On request, gluten-free food and vegetarian and vegan diet.
In the summer, breakfast is served on the beautiful terrace; after-dinner is often enlivened by good music played live.