At the Grand Hotel Italia, excellent cuisine is the pride of the house as it is for every hotel in the group.From simple yet tasty recipes, to the refined national and international specialities accompanied with great wines: every gastronomic proposal on the à-la-carte menu is a pleasure for the palate as, at the Grand Hotel Italia, cooking is an art.
For groups and banquets, the Chef prepares made-to-measure menus, based on the number of attendants and on the specific requirements of the client.
The Grand Hotel Italia boasts three large restaurants: Rome, Venice and Florence, for a total capacity of more than 1000 people.
The Florence restaurant is equipped with a real brick-oven where succulent Italian style pizza can be baked. The Florence restaurant is therefore the ideal setting for Italy themed private parties for groups.
The Venice Restaurant, instead, is the perfect location for wedding receptions or dinner dances with live music. In fact, the soft carpet flooring has been partially replaced with precious mosaic floor tiles, so as to create a beautiful and practical dance floor.
The main conference room opens onto the beautiful Foyer, wide and bright, ideal for coffee-breaks or light business lunches organized between one session and the other of important conferences, when the time schedule is tight.
Upon request, theme parties, after-dinner entertainments, orchestras, live bands, DJ Music, fireworks and special effects.
The three restaurants are available only for groups and upon reservation. The American Bar instead is open every day for breakfast, lunch and dinner, aperitifs and cocktails.