Lunch and dinner time have never been so pleasant as in the Grand Hotel Gallia; here there is the panoramic restaurant room, which is wonderful, wide and enlightened by big glass windows though which you can get a gorgeous view on the swimming pool and on the sea. This room will give you pleasant moments of haute cuisine.
The à la carte menu is based on traditional local dishes and international cooking dishes, which are refined, tasty and carefully prepared the head cook Roberto Laghi. Fresh fish and high quality products can satisfy even the most demanding palates every day. Most of the carefully selected fresh products come directly from our family farm, thus securing the products’ quality and authenticity.
Our wine expert will guide you in choosing the suitable wine from our rich winery, while our head waiter Claudio Serra will be able to follow your directions for any particular diet need and he will make your holiday free from any preoccupation.
Sipping an international cocktail at the hotel American bar represents a pleasant break during the hottest times, a stimulating appetizer before dinner or the relaxing conclusion of an intense holiday daytime.
Enjoy some time for yourself, because our barman’s ability will amaze you.
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