Hotel Milano Marittima Cervia Rimini Acquapartita Select Hotels Collection

Bar & restaurants

• Lobby Bar: the Tea Time, Aperitifs, cocktails, long-drinks, the small “carte” and tasty home-made snacks.
• The “La Dolce Vita” restaurant inside the hotel
• The “La Dolce Vita al Mare” restaurant on the beach
• Breakfast at the hotel’s famously rich buffet
• In summertime, breakfast by the pool.
• Buffet with various starters, including salads and vegetables.
• Regal buffet on the terrace with orchestra, in the summer
• A-la-carte menu
• Vegetarian cuisine upon request
• Prestigious wine and spirit list
• Selection of cigars in their own humidor
   

The subtle refinement typical of the Grand Hotel Rimini is particularly tangible in the ancient ballrooms where today the restaurant La Dolce Vita is located. During the summer months, the restaurant opens up to the magnificent terrace which is surrounded by the centennial trees in the garden and becomes the backdrop to fabulous dinner-dances under a sky full of stars. Hints of “la belle époque” are in the parquet flooring, in the mirrors and in the magnificent, slender columns of the reception rooms. There, famous politicians, actors and actresses, aristocrats, scientists, writers, etc, have followed one another in a whirl of events that have made the history of Italy. And history still goes on…
Claudio Di Bernardo, the Chef, and his brigade can work out the ideal menu for any kind of event: from the large conference, to the wedding banquet, from the business lunch, up to the most prestigious gala dinner. The chef’s versatile cuisine, for small and large numbers, the refined dishes inspired by his philosophy have been delighting the habitués of our restaurant for years. Desserts prepared by our chef pâtissier are worth mentioning as they are home-made and delicious. As for the wines and spirits, suggested with grace and professionalism by our wine waitress, the list is particularly rich.