A wide room surrounded by panoramic glass windows overlooking the neat and flowery garden gives you the opportunity of tasting the excellent delicacies daily proposed through refined and always different à la carte menus. The first-quality ingredients used by the skilled head cook Ilario Zecchini for local and international tradition-dishes come from the farms owned by the Batani family, which has always and constantly supervised the high level of the ingredients and the freshness of meat and fish. The delicious meal is capped by appetizers buffets, vegetables and desserts.
And for any particular diet need, our experienced head butler’s service is at your disposal. You just have to communicate what you need on your arrival, and then you will not have to worry anymore for the rest of your stay. Our staff carefully and discretely takes care of our guests: baby food, food intolerances or specific food allergy problems will be solved without any problem. The second key person of our hotel is the wine expert, who has the duty of advising the right wine selection by offering different fine wines which come from Italian and international selected cellars.
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