The strong point of the Palace Hotel is the “Venini” restaurant, whose name comes from the wonderful chandeliers made by the great Murano’s craftsman, actual art and design masterpieces.
Following the Batani Family’s philosophy, according to which gastronomic and food quality choices are fundamental, the Venini restaurant is characterised by a top-class team of head cooks coming from the prestigious hotel-management schools of Emilia Romagna.
Dishes are prepared with a careful attention for the selection of genuine ingredients, almost all coming from the Batani family’s farms. These features are associated with an exclusive and refined setting: in this large and elegantly furnished room, you will taste the best dishes of Mediterranean and international cuisine. Among the many delicacies offered in strictly à la carte menus, delicious Adriatic fish and meat-based dishes stand out, being cooked with extremely varied recipes.
Also the wine-list is considerable, presenting the fine wines of the hotel cellar, and the selection of which is followed by internationally renowned wine experts; desserts are daily prepared by astonishing confectioners.
For people who do not want to eat and drink too much, but who do not want to renounce good cuisine, the Palace Beach Restaurant is a perfect alternative: it is open during all summertime, situated on the hotel private beach and it offers a wide range of tasty specialities.
Only for the hotel guests, the Pool Bar is placed on the edge of the big outside swimming pool: it is the ideal place to sip a cocktail or an aperitif in a good company, while lovely chatting.
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Palace Hotel Bar & Restaurant